Fried Rice Chinese Recipe

In rice cooking, the most important things to remember is to wash the rice thoroughly before cooking, this helps to prevent the grains of rice from sticking together during cooking.

Fried rice is not served in restaurants in China, and rarely in the home, but it is very popular in the west as an accompaniment to many dishes. My husband had it with Beef And Snow Peas With Oyster Sauce, he loved it.

In this fried rice Chinese recipe the ingredients you need:

1. 2 cups(350g) of long grain rice,

2. 4 eggs(beaten),

3. 2 minced garlic cloves(optional),

4. 2 spring onions(optional),

5. 2-3 tablespoons dark soy sauce,

6. 3 tablespoons oil,

7. 4 cups of water,

8. pepper.

Serves 4

Nutritional Information:(per 100g)

Calories:          210

Fat:                 2.3g

Saturates:        0g         

Cholesterol:      32mg

Carbohydrate:   75g

Protein:           16g

Sugars:            1g

Directions:

First you need to wash the rice thoroughly under cold running water, then soak in cold water for about 30 minutes.

Place the rice in a pan with 4 cups of water, bring the rice to the boil, wait the liquid almost absorbed, cover and simmer in very gently heat for 10 minutes.

After 10 minutes, turn off the heat, remove the lid to let the steam out and set the rice aside.

Heat 2 tablespoons oil in a wok, pour the eggs into the wok, stir gently until the eggs is set, transfer it to a bowl and set aside.

Add 1 tablespoon oil back to the wok, then add the spring onions(green onions) and minced garlic to fry for a few second if using.

Add the rice, cooked eggs into the wok, and pour 2-3 tablespoons dark soy sauce over the rice, mix well and heat through over a medium heat. Season with some black pepper and serve hot.

Comments

[buy soma online]

Wow, this is fantastic, i think my nephews will like this one if I will cook one for them. This is the right food for them to maintain their healthy body.

[Hannah]

Yum, what a delicious, classic recipe! I make something like this all the time, but with tofu standing in for the eggs, plus plenty of veggies. :)

[Kitchen Butterfly]

I love fried rice! Welcome to the foodie blogroll

[Simply Life]

YUM! I love fried rice- this looks great!

[online consultation]

Chinese food still the best for for and I always try to copy of the dish here,...thanks.